Formulated through science and a wellness-first approach to deliver cleaner protein you can feel good about eating, without compromise.
No shortcuts. No gimmicks. Just better choices.

Built on clean ingredients, careful formulation, and proprietary processing designed to improve how protein fits into your everyday life.
Most beef sticks are built for shelf life and cost.Love My Beef Sticks™ are built for quality, transparency, and long-term trust, using better sourcing, intentional processing, and a more deliberate approach to how food is made.We didn't set out to just make another beef stick.We set out to rethink what one could be.
100% fresh, grass-fed and grass-finished American Angus beef, never commodity or frozen foreign meat.
Born and raised on open Western U.S. grasslands, selected for exceptional quality, consistency, and taste.
6g of protein and only 70 calories per stick.
Keto-friendly, low-carb, and paleo-aligned.
No added sugar.
No added growth hormones. No antibiotics.
No nitrates/nitrites. No gluten. Ever.
Chef-crafted for flavor, without fillers or masking ingredients.
Clean nutrition is the baseline.Thoughtful formulation is what sets us apart.Love My Beef Sticks™ are made using proprietary processing techniques and food science principles designed to thoughtfully address naturally occurring compounds present in conventional red meat.By applying a more intentional approach to sourcing, formulation, and processing, we focus on improving how beef protein fits into modern, wellness-minded diets.This makes our beef sticks a better option for people who care about long-term wellness, including those who previously reduced or avoided beef altogether.No other beef stick brand is built this way.
| love my beef sticks™ | other beef sticks |
|---|---|
| Fresh grass-fed & grass-finished American Angus | Mixed sourcing, frozen, often grain-finished or commodity blends |
| 70 calories per stick | Often higher |
| 6g protein per stick | Varies |
| No added sugar | Often added sugar |
| Simple, intentional ingredients | Longer ingredient lists, fillers common |
| Chef-led, science-informed formulation | Cost and shelf-life-driven |
| Designed with food science principles that thoughtfully address naturally occurring compounds found in red meat | Standard processing |
| Built for trust and everyday snacks | Built for cost and scale |
We focus on how food is made,
not just how it’s marketed.
Better sourcing
More thoughtful formulation
Greater transparency
A cleaner approach to protein snacks
Families looking for better snack options
Active lifestyles that value real food
Anyone tired of choosing between convenience & care
People who read labels
People who gave up beef but still miss it

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or answer any questions you have.
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All Rights Reserved.